Food and water research
CULTIVATING A
SUSTAINABLE
FUTURE
Creating a sustainable and healthy environment for coming generations in the Water-Energy-Food nexus.
About Us
Who we are
We are highly committed to producing independent research of outstanding quality, focussing on:
- Finding locally appropriate solutions to achieve sustainability in the Water-Energy-Food nexus in Southern Africa
- Uplifting and empowering rural poor communities
- Training scientists in the Water-Energy- Food sector
- Providing resources to educate the general public on sustainable household practices
Our Services
WHAT WE DO
RESEARCH
CONSULTING
TRAINING
Projects
Our work
Organic waste
22 April: Earth day Lately our entire lives are in the Cloud, not just our heads, so we often forget about our feet on the ground. On earth day it is a good opportunity to come back to earth and appreciate how nature works. Circulation is a law of nature, and all...
Reduce, reduce, reduce… re-use, recycle
18 March: Global recycling day Who remembers the yellow ostrich, Zibi, who taught us to use dustbins in the 1980’s? I believe that this campaign has inspired many people to clean up their immediate environment. But, like all other rules that has to be reconsidered...
The colours of your water footprint
The colours of your water footprint 22 March: World water day Let’s see how much you know about the water in your life. Question number 1: How much water do you think you use every day? Would you say you need about 300 litres of water to drink, cook, bath, wash the...
Get in touch
Let’s chat about our recent projects and research to see how we can work together.