Food and water research

ABOUT US

Mission

Our Mission

Finding locally appropriate solutions to achieve sustainability in the Water-Energy-Food nexus in Southern Africa

Uplifting and empowering rural poor communities

Training scientists in the Water-Energy- Food sector

Providing resources to educate the general public on sustainable household practices

Vision

Our Vision

Promote diversity

Maintain high academic and professional standards

Conduct research that is relevant

Conduct independent research

Maintain high ethical standards

OUR TEAM

WHO WE ARE

Mike Howard

Mike Howard

Mike is a professional limnologist with 40 years’ experience in environmental management.  He has worked in government and in the private consulting sector undertaking research and development projects. One of his areas of expertise is waste and water management, undertaking research on South African dams, mine water management, and water quality improvement through small scale agriculture.  Mike is a creative problem-solver, and has managed a number of innovative projects, such as the development of aquaponics for small scale farmers with the Agriculture Research Council, development of appropriate waste management strategies for recovery of nutrients from waste for use in hydroponics, development of integrated water management at waste transfer stations, constructed wetland design for contamination control, and prediction of water quality and greenhouse gas conditions in new dams in Africa. Mike has the technical and scientific ability and the passion to find ways to convert waste into useful resources. 

Dr Betsie le Roux

Dr Betsie le Roux

Betsie became an ecologist, receiving an M.Sc. Botany in 2007.  She started working at BKS (Pty) Ltd as an environmental scientist in 2008, with specialisation in ecology.  During this time, she also got experience in water quantity and quality management, wetland delineations and waste water treatment.  Water management became her passion.  In 2017 she received her PhD in Agronomy at the University of Pretoria on the water footprints of vegetable crops.  She developed a simplified framework to determine the volume of water used by agriculture in a catchment, by using crop water footprints together with production data.  In 2018 she started research on water use management in South African Agri-parks, aiming to uplift previously disadvantaged, small-scale farmers.  She has worked on research projects for the Water Research Commission since 2014.

Our Services

WHAT WE DO

RESEARCH

CONSULTING

TRAINING

Projects

Our work

Organic waste

Organic waste

22 April: Earth day Lately our entire lives are in the Cloud, not just our heads, so we often forget about our feet on the ground.  On earth day it is a good opportunity to come back to earth and appreciate how nature works. Circulation is a law of nature, and all...

Reduce, reduce, reduce… re-use, recycle

Reduce, reduce, reduce… re-use, recycle

18 March: Global recycling day Who remembers the yellow ostrich, Zibi, who taught us to use dustbins in the 1980’s?  I believe that this campaign has inspired many people to clean up their immediate environment.  But, like all other rules that has to be reconsidered...

The colours of your water footprint

The colours of your water footprint

The colours of your water footprint 22 March: World water day Let’s see how much you know about the water in your life.  Question number 1: How much water do you think you use every day?  Would you say you need about 300 litres of water to drink, cook, bath, wash the...

Get in touch

Let’s chat about our recent projects and research to see how we can work together.