by FAWR | Nov 25, 2020 | Previous Research Projects, Projects, Water
This WRC study was conducted to better understand the usefulness of water footprint (WF) information for carrots (Daucus carota), beetroot (Beta vulgaris), cabbage and broccoli (Brassica oleracea), lettuce (Lactuca sativa), maize (Zea mays) and wheat (Triticum...
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